Apr 24, 2018· Pokhalo (fermented rice dish eaten in summers) can be found at Odishi Restaurant; Photo credit: Chef Anees Khan Its vacation time again for my family and I usually spend the first half of my holidays in Brahmapur, Odisha, the place where I was born and grew up to be a chef.A trip to my hometown brings back fond memories with food being the focal part of our trip.
